Taste The Difference
There is no denying the fact that you can literally taste difference in the quality of the water in which fish were raised. One bite of our farm fresh trout and you will notice the clean, fresh taste. Frontier Trout Ranch also has the advantage of year-round 60-degree water from our aquifer, an optimal temperature for raising trout. The cold water gives the trout a true cold-water flavor, the way trout are supposed to taste.
Our healthier, higher quality trout provide premium protein to your dinner table with no artificial pigment supplements, no hormones or antibiotics, and no chemicals or pesticides introduced into the growing environment. This leads to a true, hearty flavor that your customers will both enjoy and appreciate.